Inspired by the creativity and fertility that the Empress tarot card offers us, we worked with a blend of Raspberry Leaf, Cinnamon, Orange Peel, Nettles, Sarsaparilla, Red Clover, Pink & Red Roses, Lemon Balm and Lemon Myrtle to bring rose wine to life in a drink fit for a queen.
III: The Empress
Infuse tea into rosé. Let it sit for two hours at room temperature, stirring occasionally. Strain out the tea, then chill the bottle well in a fridge or over ice.
Serve in a champagne flute or wine glass, adding bitters just prior to serving.
Photography by Marcela.JPG | Styling by Zoe Cope | Cocktail design by Mint & Mirth | floral design by Island Girl Floral Design |tarot by The Dark Exact | Venue: Workshop Vintage
We are cocktail caterers and event planners in Portland, Oregon.
Where We've Been
Charleston, South Carolina
Where We Want to Go
Book us for one of these places and receive a 50% discount: